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פעילויות אוכל ושתייה | אמיליה-רומאניה

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פעילויות אוכל ושתייה בהנחיית מומחים מקומיים

לגלות חוויות ייחודיות בהנחיית מארחים מקומיים מעוררי השראה.

0 מתוך 0 פריטים מוצגים

1 מתוך 3 דפים

מקום לינה חדש

Savor tradition, taste the iconic products of Dario Cecchini

Take a tasting journey at Cecchini in Città, the Florence restaurant of the legendary eighth-generation butcher Dario Cecchini, in a celebration of Tuscan tradition, flavor, and storytelling that will linger long after the last sip. • Enjoy a warm welcome and a curated aperitivo tasting, featuring Cecchini’s signature bites like tonno del Chianti alongside homemade bread and extravirgin olive oil. Sip on Chianti Classico wine served in a traditional fiasco—refills included! • As you indulge, I’ll share the history of Dario Cecchini’s family business, Antica Macelleria Cecchini, and his nose-to-tail philosophy of sustainable butchery. Hear fun anecdotes and origin stories, including the tale behind the famous Profumo del Chianti salt. • Finish with a slice of Dario’s family olive oil cake and freshly brewed moka coffee. I’ll answer any questions you have. You’ll leave with dazzled taste buds and a deeper appreciation for Tuscan culinary traditions.

דירוג ממוצע של 5 מתוך 5, 6 ביקורות

History walk and picnic atop Fiesole with a local architect

This peaceful walk and picnic in Fiesole will give you up-close insight into the area’s art, architecture, history, and nature. •The walk is 1,5 km (approximately 1 mile) uphill !! the average slope is 13% and the difference in height is 195 meter so Is not a flat walk! • the meeting point is moreorless 6 km far from the centre of Florence . i would suggest to get the bus n.7 at Piazza Libertà and get off at "Di San Domenico Istituto Europeo" bus stop. • We’ll meet at the fountain in San Domenico in the municipality of Fiesole then move to pick up schiacciata, a traditional Tuscan focaccia, for our picnic. I’ll introduce you to local ingredients like prosciutto crudo, finocchiona. • We’ll visit the Convento di San Domenico before following the ancient Etruscan road to Fiesole. Along the way, I’ll share stories about the architecture's villas (Villa dei Vescovi, Villa le Balze) and landscape, including the 15th-century Pazzi conspiracy at Villa Medici. • At the hilltop Convent of San Francesco, we’ll pause to enjoy our picnic and panoramic views of Florence, the Roman Theatre, and the surrounding hills. Afterward, we’ll head back to Piazza Mino, where I’ll offer recommendations for a well-deserved coffee or aperitivo. Uncovering the beauty and history overlooked by typical tours, this walk will give you a different perspective on Florence.

מקום לינה חדש

Learn the art of healing herbs and spices in Florence

Join me for a hands-on masterclass and culinary adventure in the heart of Florence, in which I’ll share the versatile role that herbs and spices play in Tuscany—and how they are linked to flavor, health, and sustainability. Through wine pairings and tastings, you’ll learn how spices aren’t just about flavor—they’re essential tools for elevating your well-being and your palate. • Our class takes place inside Mercato Central, Florence’s historic market. I’ll share background and history about the aromas, textures, and flavors of various spices, and explain their health benefits and connection to Italian cuisine. • Enjoy a tasting of dishes from across Italy—and then it’s your turn! Craft a personalized spice blend and learn how to balance the aromas and flavors for cooking and wellness uses. • Bring it all together with a pairing of Tuscan red wines and local meats, complemented by your unique spice blend. You’ll get a firsthand taste of how the flavors of spices and wine enhance each other. You’ll leave with a jar of your spice blend, along with recipe cards so you can recreate the magic of our masterclass in your own kitchen.

מקום לינה חדש

Elevate your coffee game with a champion barista

This fun, intensive class and celebration will take you from beans’ origins through coffee’s various roles, from morning brews to evening cocktails. Along the way, you’ll gain professional techniques—and of course, you’ll get to taste as you learn. • We’ll start with an introduction to the world of coffee, covering the plant’s journey from seed to green bean, and the differences between commercial and specialty coffee. • Next, we’ll explore the art of roasting and how it affects coffee flavor. We’ll do a hands-on demonstration of different roasts, from light to dark. • We’ll then dive into several specialties, one at a time: espresso, cappuccino, coffee-based cocktails, and filter coffee. We’ll taste, compare, and experiment as we go, pairing them with a selection of our handmade pastries. You’ll leave with a deeper understanding of coffee and how it can make any part of your day a little more special.

דירוג ממוצע של 5 מתוך 5, 11 ביקורות

Craft artisanal Duomo-inspired sweets with a chocolatier

Step into the world of Florentine flavors in a hands-on chocolate-making workshop at Donamalina, combining local ingredients and timeless techniques. • Meet at my private chocolate laboratory, where I’ll share my journey from violinist to chocolatier and explain what makes Florentine chocolate so special. • Craft Duomo Cathedral-inspired chocolates using premium melted chocolate, and add creative ingredients like dried fruits, nuts, and edible flowers to personalize your creations. I’ll share tips on how to combine flavors and textures. • After our chocolates have set, taste our creations together. You’ll be able to appreciate the art of chocolate making in every bite. You’ll leave with your beautifully wrapped chocolates as a sweet souvenir, and my recommendations on experiencing more Florentine chocolate.

מקום לינה חדש

Energize with Vinyasa Yoga and Superfoods in Florence

Escape the city’s bustle and embrace mindful movement in a hidden Florentine oasis. Join Livia in the serene Garden of Palazzo San Niccolò, where you’ll set your intentions and prepare for an invigorating yoga session. • Begin with grounding breathwork in the palazzo’s lush garden, setting the tone for an energizing practice. • Livia will guide you through a 50-minute uplifitng vinyasa flow designed to enhance flexibility, strength, and inner calm. • Unwind with a soothing cooldown and guided meditation to seal the benefits of your practice, and recharge with a plant-based smoothie high in vitamins, protein & healthy fats. Fancy more? Stay for a nourishing brunch full of sweet, savoury options that benefit the mind, body & soul. You’ll leave feeling refreshed, balanced, and deeply connected to Florence’s hidden world of wellness.

דירוג ממוצע של 5 מתוך 5, 6 ביקורות

Wine tasting and seasonal pairings with an Italian sommelier

Join me to sip and savor in this flavorful exploration of the world of wine at my Florence restaurant C.R.U (Cucina Rustica Urbana), featuring three tastings paired with seasonal small plates. • I’ll share key tips for evaluating wine like a sommelier, including appearance, aroma, and flavor. You’ll receive a tasting sheet to help guide you through the sensory experience, and I’ll answer any questions you may have. • You’ll taste a sparkling wine, a crisp white, and a full-bodied red, examining their qualities and complexities while enjoying delicious food pairings from the seasonal restaurant menu. • We’ll engage in a group discussion, comparing our tasting notes and pairing suggestions in a relaxed social setting. You’ll gain insights into the professional wine tasting process and learn how to evaluate wines like a sommelier. After our interactive tasting session, you’ll leave with a refined palate, new skills to help you continue your wine journey at home.

מקום לינה חדש

Italian cheese tasting at a farmer’s shop

Take an immersive journey into the heart of traditional Italian cheesemaking, where you’ll learn the techniques used to make fresh cheese and learn about sustainable farming in Tuscany. • Begin with a tour of our gourmet shop. I’ll share stories about our farm and the traditions we uphold in our family business. • Savor a curated selection of our artisanal cheeses, including Gran Mugello, Galaverna (our brie), Alto mugello, and our renowned Gorgonzola Blue Special. • Discuss your favorites, and I’ll answer any questions you may have about flavors and cheesemaking methods. You’ll have the opportunity to purchase some to bring a taste of Tuscany home. You’ll leave with insight into the world of Tuscan cheeses, and a deeper appreciation for the unique craftsmanship and flavors of the farm.

דירוג ממוצע של 5 מתוך 5, 1 ביקורות

A Journey Through Selvapiana wines: tour and tasting

Discover the rich history and winemaking traditions of Fattoria Selvapiana, our family estate since 1827. You’ll taste four of our renowned Sangiovese wines—including an exclusive vintage of our flagship Bucerchiale—after exploring the estate and learning about the unique Rufina terroir in Tuscany. • I’ll start by sharing Selvapiana’s history and guiding you through the Bucerchiale vineyard. Depending on the season, I’ll share insights on the vineyard’s phenological timing and our sustainable management practices. •We’ll tour the vinification cellar to see how Selvapiana transforms grapes into wine, and delve into the crafting of Vin Santo—from grape drying and aging in four types of wood to its status as one of Tuscany’s iconic wines. • As we visit our historic cellar, home to vintages dating back to 1947, you’ll learn about my grandfather’s vision for aging Rufina Sangiovese and its enduring legacy. Cap off the experience with a guided tasting of four wines, including the celebrated Bucerchiale Riserva, while gaining a deeper appreciation for the traditional and sustainable winemaking methods that brought them to life.

מקום לינה חדש

Visit thousand-year-old cheese caves in Tuscany

Il Palagiaccio is a family cheesemaking business run out of a thousand-year-old dairy farm in Mugello, a few miles north of Florence. I’ll show you around my family's farm and introduce you to our cheeses. • When you arrive at the farm, I’ll share a little about the long history of this place, and my family’s commitment to preserving the farm and our cheesemaking heritage. • Next, see how we transform fresh milk into cheese. I’ll also take you inside the 11th-century cheese-aging caves, constructed by the Ubaldini family who ruled this part of Tuscany. • Taste the fruits of our labor! I’ll guide you through a tasting of our cheeses, from fresh to aged. You’ll get a behind-the-scenes glimpse at what modern farmstead cheesemaking looks like in a historic corner of Tuscany.

פעילויות אוכל ושתייה עם דירוג גבוה

לצפות בחוויות שאורחים אחרים אהבו, עם הדירוגים הגבוהים ביותר.

0 מתוך 0 פריטים מוצגים

1 מתוך 3 דפים

דירוג ממוצע של 4.93 מתוך 5, 6841 ביקורות

MY FARM three experiences in one day

Immerse yourself in the Tuscan countryside with 3 different experiences! We'll meet in Florence, where a driver will take you to our farm in just 45 minutes. What will we do? 1) Walk among country fields, ancient olive trees and vineyards, enjoy the landscape, the plants, the explanation of our history with plenty of opportunities to capture stunning photos.  You may even meet our friendly, domesticated pig! In September taste the grapes! 2) Visit the cellar and taste 5 organic Tuscan wines: white, red, aged straight from the barrel, and "Vin Santo" a classic sweet wine. You’ll also sample our premium olive oil and watch a short film about our mission. You'll have the chance to purchase wines at exclusive cellar prices or order them to ship. 3) The final part is all about making fresh pasta! Raffaella or Laura will teach you how to craft it using authentic techniques, then cook all your pasta together (it won't be possible to do individual cooking) to enjoy it as a group at a long table, just like a traditional Italian family. Our organic wine will accompany the meal. We'll be around 20 participants for an authentic Italian experience. IMPORTANT INFORMATION: The round trip to Florence has a cost of 20 Euro per person to be paid directly to the driver by card before the return journey.

דירוג ממוצע של 4.89 מתוך 5, 2420 ביקורות

Cooking Class & 360 View of Florence

The emotions you will experience in our cooking class will make your stay in Italy an unforgettable memory. From our meeting at the historic San Pierino market, where we’ll handpick the freshest seasonal ingredients side by side with local farmers. (Please note: the market is closed on Wednesday and Saturday evenings and all day Sunday.) Back at our terrace, take in panoramic views of Florence while we start crafting classic bruschetta together. Then, roll up your sleeves and dive into making two types of fresh pasta from scratch—a cherished Italian tradition passed down through generations. Our skilled sous chefs will handle creating the sauces, ensuring the flavors are perfectly balanced to complement your handmade pasta. We’ll finish with tiramisu, where you’ll learn each step of creating this iconic Italian dessert. Finally, we’ll gather to enjoy a delicious meal featuring your handmade pasta, bruschetta, and tiramisu for a perfectly sweet finish. We Cater to You: Vegetarian, gluten-free, and allergy-friendly options are available. Just let us know at booking. At the end of the course you will have acquired the techniques of the best Italian recipes, an apron that will remind you of the experience and photos that portray you in one of the most splendid settings in existence.

דירוג ממוצע של 4.83 מתוך 5, 581 ביקורות

Bologna gastronomic experience with a local

Experience Bologna Like a Local: A Delicious Food & Wine Journey Step into the heart of Bologna’s culinary traditions with this unique foodie experience! Join us as we explore hidden gems only locals know, indulging in over 15 tastings of the region’s finest foods and wines. We’ll begin with a classic pre-aperitivo snack: La Tigella, a versatile and delicious flatbread. Next, we’ll visit the city’s oldest osteria to savor an assortment of regional cold cuts, cheeses, and breads, paired perfectly with local wine. As we stroll through the charming old town, we’ll sample two iconic homemade pasta dishes—Tortellini and Tagliatelle—served in a traditional Osteria Bolognese and complemented by another delightful wine pairing. The experience ends on a sweet note with the best artisanal gelato in town—a perfect way to wrap up your flavorful adventure in Bologna! Join us and eat like a true local in Italy’s food capital!

דירוג ממוצע של 4.9 מתוך 5, 10754 ביקורות

PASTAMANIA

**Join us for a spirited cooking adventure in Florence! Capturing the magic of Carnival season, you'll craft authentic pasta, sip our organic wine, and embrace the playful interplay in this festive time. Our immersive class combines traditional Italian cuisine with the joyful vibes of Carnevale.** Take a break from travel fatigue and experience a deeper connection with Italian culture by mastering the art of homemade pasta in our hands-on cooking class in Florence. Join us at our cooking school in the historic city centre, right by the Arno River, for a fun, interactive and unique experience led by professional chefs. In various shapes, you’ll learn the secrets of making traditional Italian pasta like RAVIOLI, FETTUCCINE, and TORTELLI. We provide everything you need—kitchen apron, rolling pin, pasta cutter, eggs, and flour. After crafting your pasta, we’ll cook it together and enjoy the meal family-style with the group. Tomato sauce for fettuccine is made in advance and butter&sage is made in front of you. The experience is held in English, lasts around 3 hours and includes connecting with fellow travellers while sipping organic Tuscan wine from our farm, “Dalle Nostre Mani.” At the end, enjoy some chocolate dessert with a shot of limoncello. English instructions are provided, ensuring you leave with the skills to impress friends and family back home!

דירוג ממוצע של 4.93 מתוך 5, 235 ביקורות

Parmesan cheese & Balsamic vinegar taste and tour in Modena

Hello Guys, as many of our visitors say, this experiece is a MUST TO DO! Thanks to it we are going to discover how the real Traditional Balsamic Vinegar of Modena & Parmigiano Reggiano cheese are made! This is an authentic opportunity to also learn how to recognize the original ones in the market! After the tour, you’ll taste the products to discover their typical flavor, colors and taste! This experiences takes place in 2 different places, which are 2 farms in the heart of the Emilian countryside, between Modena and Bologna, where you’ll have the opportunity to enjoy some of the best of our territory! You'll se the cows, the milking room, the cheese makers at work and the fashinating ageing of the king of the cheeses! At the balsamic cellar, you'll see the ancient barrels and you'll smell a magical flavor that you won't never forget! Note: if you won’t have any car, tell us as soon you book it; we will support you arranging the transfer service and its cost will be separated by the experience. IMPORTANT: The experience begins at the cheese factory - since the making of the cheese is every day early morning - and its address is Via Baracca 6/A, Castelfranco Emilia. When you arrive, enter and go to the end of the road! AGAIN, if you won't have a car, the best way to arrive is taking a train to Castelfranco Emilia. Last but not least: Comfortable clothing is recommended.

דירוג ממוצע של 4.99 מתוך 5, 229 ביקורות

My Gelato Lab

During the workshop we will prepare granita, sorbetto and gelato from fresh ingredients, and between preparations you will learn about the history, the secrets and the techniques of the art of gelato making. At the end you will learn how to make a sensory analisys of gelato we've made and you will become a mindful gelato taster. Other things to note Let me know if you have allergies or intolerances to any substance. The presence of kids is more than welcome, under the supervision of an accompanying adult. For participants will be available gel and masks and i will clean and sanitize the kitchen and equipment at every experience.

דירוג ממוצע של 4.95 מתוך 5, 1001 ביקורות

Horseback Riding and Wine Tasting in Tuscany

We will pick you up from Firenze city center to take you to our ranch. Upon arrival one of our experienced guide will greet you and will start giving you some tips about riding our horses. No worries if you're a total beginner, we will take a few time making sure you get the basis before you meet your horse. Our horses are very friendly and calm and you'll have a few time for practicing before you go outside. When you're all ready to go your horseback riding tour in the countryside will start. The ride outside will least for about 1 hour in which you'll be surrounded by olive trees, vineyards, tipical Tuscan country houses and colored fields. During the ride there will be 2 experienced guides ready to assist you and reply to your questions. We will finish the horse tour back to our Ranch. After taking a few pics, we will help you getting off the horse and then we will drive you to the Villa (by van - only 3 min drive) where you will continue with the second part of the experience. The Villa's staff will greet you and your tour will continue with a visit to the little museum of the villa and its wine cellars. The tour ends with a tasting of four Torre Cona wines and a plate of selected cheeses. After the wine tasting, we will drive you directly to Firenze (same place of the meeting point).

דירוג ממוצע של 4.99 מתוך 5, 5834 ביקורות

The art of Pasta - Nonna's Recipes

We will show you every secret to achieve an amazing pasta dough like in a Michelin star restaurant. I learn everything from my grandma, true pasta maker from Emilia Romagna (Bologna city). After many experience in Michelin star restaurant in Italy and around the world, I decide to open my experience on Airbnb to share my passion for pasta. You will meet only the best chefs in town, all with Michelin start restaurant back ground, all with the same mission, share our experience and our family traditions, ready to share the love for Italian Gastronomic culture. We going to start with a little introduction to the ingredients, after that we are going to do the dough and you will be able to prepare you own pasta from scratch! I will teach you many different kind of pasta shapes as: -Tortelli -Tagliatelle -Fettuccine and a lot more :) A wonderful experience about the magical word of pasta. Of course, at the end we are going to enjoy together some amazing pasta dishes. I will show you how to prepare few different sauces for our amazing pasta! We will be taste 3-4 different pasta dishes! This Class is suitable for vegetarians. Please note: open classes would not be suitable for gluten free and dairy free, I’m sorry about that. Private classes we can arrange a menu and dietary restrictions. Can't wait to share with you more about Pasta world!

דירוג ממוצע של 4.91 מתוך 5, 633 ביקורות

La mia Bologna.Scuola di cucina e vino

Dopo avervi illustrato la mia attività inizieremo la fase 1 cominceremo a preparare il brodo e il ragù bolognese che useremo per condire i tortellini e le tagliatelle bolognesi. Fase 2 preparazione dell'impasto per tortellini e della sfoglia per tagliatelle e tortellini. Fase 3 degustazione di vini del territorio emiliano . Fase 4 cottura tortellini e tagliatelle, impiattamento e assaggio . Fase 5 rilascio taccuini con ricette effettuate nel corso. Altre cose da tenere a mente Lasciatevi trasportare da un vero oste Bolognese che vi farà mangiare bere e divertire nella sua amata Bologna ... Infatti parlerò in italiano / bolognese per rendere la vostra esperienza unica

דירוג ממוצע של 4.99 מתוך 5, 1870 ביקורות

The Secrets of Parmigiano Reggiano & Balsamic Vinegar

At the arrival I will offer you cofee break, and I will give you a lab coat for the access to the production area. I’ll bring you along a complete tour to discover all the steps of Parmigiano Reggiano’s production. We’ll see where the animals are bred and where the milk is mould. We’ll go into the cheese factory during milk processing and we'll witness in cooking and making cheese wheels. We’ll see then the process of salting and maturing up to enter the huge “caveau”, where thousands of cheeses wheels are guarded and laid out in long rows in the silent maturation rooms and where the scent of cheese will smell so nice and exciting that we won’t be able to resist till the final tasting of cheese and local typical products.then we will go to see our vinegar factory where we produce and age our balsamic vinegar in barrels over 400 years old. and we will do a tasting of 3 types of vinegar and we will also taste it with a delicious vanilla ice cream Other things to note if the experience is full but you arrive by car, maybe I can add availability. please contact me and check

פעילויות אוכל ושתייה | אמיליה-רומאניה

פעילויות אוכל ושתייה בהנחיית מומחים מקומיים

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