Stephanie’s guidebook

Stephanie
Stephanie’s guidebook

Sightseeing

Fantastic, lively regional fresh food market with amazing local mix of academics, locals and farmers. Located right on the waterfront so a great place to grab a quick breakfast or lunch and enjoy the view.
266 המלצות של מקומיים
שוק החקלאים של איתקה
545 3rd St
266 המלצות של מקומיים
Fantastic, lively regional fresh food market with amazing local mix of academics, locals and farmers. Located right on the waterfront so a great place to grab a quick breakfast or lunch and enjoy the view.
The University on the hill that attracts scholars and students from all over the world.
143 המלצות של מקומיים
Cornell University
143 המלצות של מקומיים
The University on the hill that attracts scholars and students from all over the world.
The Ithaca Commons is the iconic walkway through the heart of downtown Ithaca that is bustling with local craft shops, bookstores, cafes, restaurants, music and street life. True experience of Ithaca.
48 המלצות של מקומיים
Ithaca Commons - Seneca St station
48 המלצות של מקומיים
The Ithaca Commons is the iconic walkway through the heart of downtown Ithaca that is bustling with local craft shops, bookstores, cafes, restaurants, music and street life. True experience of Ithaca.
Unbelievable waterfall a 3 minute ride from my house.
156 המלצות של מקומיים
אזור טבעי של מפלי איתקה
Lake Street
156 המלצות של מקומיים
Unbelievable waterfall a 3 minute ride from my house.

Food scene

Incredible Italian food by former NYC chef tucked away in a secluded part of the city. Reservations a must!
51 המלצות של מקומיים
Gola Osteria
115 S Quarry St
51 המלצות של מקומיים
Incredible Italian food by former NYC chef tucked away in a secluded part of the city. Reservations a must!
One of the first vegetarian restaurants in the United States and producer of the famous Moosewood Cookbooks. Still cooking with fresh, local ingredients.
114 המלצות של מקומיים
Moosewood Restaurant
215 N Cayuga St
114 המלצות של מקומיים
One of the first vegetarian restaurants in the United States and producer of the famous Moosewood Cookbooks. Still cooking with fresh, local ingredients.