ื—ื•ื•ื™ื•ืช ื‘-Airbnb

ืคืขื™ืœื•ื™ื•ืช ื•ื—ื•ื•ื™ื•ืช | ื‘ื•ืœื•ื ื™ื”

ื›ื“ืื™ ืœื”ื–ืžื™ืŸ ืคืขื™ืœื•ื™ื•ืช ื™ื™ื—ื•ื“ื™ื•ืช ื‘ื”ื ื—ื™ื™ืช ืžื•ืžื—ื™ื ืžืงื•ืžื™ื™ื ื“ืจืš Airbnb.

ื›ืืฉืจ ื”ืชื•ืฆืื•ืช ื™ื”ื™ื• ื–ืžื™ื ื•ืช, ื™ืฉ ืœื ื•ื•ื˜ ืขื ืžืงืฉื™ ื”ื—ื™ืฆื™ื ืœืžืขืœื” ื•ืœืžื˜ื” ืื• ืœืขื™ื™ืŸ ื‘ืขื–ืจืช ืชื ื•ืขื•ืช ืžื’ืข ืื• ื”ื—ืœืงื”.

ืคืขื™ืœื•ื™ื•ืช ืขื ื“ื™ืจื•ื’ ื’ื‘ื•ื”

ืœืฆืคื•ืช ื‘ื—ื•ื•ื™ื•ืช ืฉืื•ืจื—ื™ื ืื—ืจื™ื ืื”ื‘ื•, ืขื ื”ื“ื™ืจื•ื’ื™ื ื”ื’ื‘ื•ื”ื™ื ื‘ื™ื•ืชืจ.

ื“ื™ืจื•ื’ ืžืžื•ืฆืข ืฉืœ 4.99 ืžืชื•ืš 5, 857 ื‘ื™ืงื•ืจื•ืช

Explore The Secrets of Bologna

ื“ื™ืจื•ื’ ืžืžื•ืฆืข ืฉืœ 4.88 ืžืชื•ืš 5, 774 ื‘ื™ืงื•ืจื•ืช

Food markets tour in Bologna

ื“ื™ืจื•ื’ ืžืžื•ืฆืข ืฉืœ 4.9 ืžืชื•ืš 5, 588 ื‘ื™ืงื•ืจื•ืช

La mia Bologna.Scuola di cucina e vino

ื“ื™ืจื•ื’ ืžืžื•ืฆืข ืฉืœ 4.9 ืžืชื•ืš 5, 10157 ื‘ื™ืงื•ืจื•ืช

PASTAMANIA

ื“ื™ืจื•ื’ ืžืžื•ืฆืข ืฉืœ 4.98 ืžืชื•ืš 5, 832 ื‘ื™ืงื•ืจื•ืช

Bologna Food Tour with a local

ื“ื™ืจื•ื’ ืžืžื•ืฆืข ืฉืœ 4.91 ืžืชื•ืš 5, 290 ื‘ื™ืงื•ืจื•ืช

Balsamic vinegar taste&tour in Modena

ื“ื™ืจื•ื’ ืžืžื•ืฆืข ืฉืœ 4.94 ืžืชื•ืš 5, 300 ื‘ื™ืงื•ืจื•ืช

From Flour and Egg to five different kinds of Pasta

ื“ื™ืจื•ื’ ืžืžื•ืฆืข ืฉืœ 4.99 ืžืชื•ืš 5, 1779 ื‘ื™ืงื•ืจื•ืช

The Secrets of Parmigiano Reggiano & Balsamic Vinegar

ื“ื™ืจื•ื’ ืžืžื•ืฆืข ืฉืœ 4.88 ืžืชื•ืš 5, 282 ื‘ื™ืงื•ืจื•ืช

Stay Hungry Stay Bologna

ื“ื™ืจื•ื’ ืžืžื•ืฆืข ืฉืœ 4.99 ืžืชื•ืš 5, 214 ื‘ื™ืงื•ืจื•ืช

My Gelato Lab

1 ืžืชื•ืš 2 ื“ืคื™ื

ืœื’ืœื•ืช ืคืขื™ืœื•ื™ื•ืช ื ื•ืกืคื•ืช ื‘ืื–ื•ืจ ื‘ื•ืœื•ื ื™ื”