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פעילויות וחוויות | Province of Arezzo

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פעילויות בהנחיית מומחים מקומיים

לגלות חוויות ייחודיות בהנחיית מארחים מקומיים מעוררי השראה.

0 מתוך 0 פריטים מוצגים

1 מתוך 1 דפים

דירוג ממוצע של 5 מתוך 5, 1 ביקורות

A Journey Through Selvapiana wines: tour and tasting

Discover the rich history and winemaking traditions of Fattoria Selvapiana, our family estate since 1827. You’ll taste four of our renowned Sangiovese wines—including an exclusive vintage of our flagship Bucerchiale—after exploring the estate and learning about the unique Rufina terroir in Tuscany. • I’ll start by sharing Selvapiana’s history and guiding you through the Bucerchiale vineyard. Depending on the season, I’ll share insights on the vineyard’s phenological timing and our sustainable management practices. •We’ll tour the vinification cellar to see how Selvapiana transforms grapes into wine, and delve into the crafting of Vin Santo—from grape drying and aging in four types of wood to its status as one of Tuscany’s iconic wines. • As we visit our historic cellar, home to vintages dating back to 1947, you’ll learn about my grandfather’s vision for aging Rufina Sangiovese and its enduring legacy. Cap off the experience with a guided tasting of four wines, including the celebrated Bucerchiale Riserva, while gaining a deeper appreciation for the traditional and sustainable winemaking methods that brought them to life.

מקום לינה חדש

Hike sacred trails in the Casentino forests

Join me for an all-level exploration through the heart of Dante’s exile forests, where the poet found refuge and inspiration in the rugged beauty of the Casentino. More than a guided hike, this five-hour journey weaves together history, spirituality, and the natural beauty of Foreste Casentinesi. • Meet at the parking lot at Santuario della Verna, where Saint Francis of Assisi received the stigmata. I’ll share the history of the area and an overview of the hike. • Hike the lower path-ring beneath the sanctuary, visiting the tomb of Davide, the “Pedata del diavolo” and its legend, and the monks’ cave once used as an icebox. • Pause for lunch at the monks’ refettorio, then hike the upper path-ring to see Italy’s tallest native silver fir, the “Sasso” of Frate Lupo, and enjoy panoramic views from Monte Penna. The experience concludes with a group photo outside the sanctuary. You’ll leave with a fresh perspective on the natural world, and indelible memories from your hike. Please note that the price of lunch is not included.

מקום לינה חדש

Shop antiques market with an interior designer

Let me guide you through the historic antiques markets, where international dealers, interior designers to the stars, and famed artists rub shoulders. I’ll show you my favorite stalls, help you find what you’re looking for, and even jump in to negotiate a good price in Italian. • I’ll highlight key areas within the market to determine if you’re on the hunt for anything specific. • As we walk among the market stalls, interacting with sellers, I’ll teach you how to identify authentic, high-quality antiques and vintage items, and help you score your treasure at the right price. • Over a drink (not included), I’ll provide personalized advice on how to incorporate your finds into your home. You’ll leave with a deeper appreciation for this historic cultural and commercial hub—and hopefully with a treasured memento or two of your time here.

פעילויות עם דירוג גבוה

לצפות בחוויות שאורחים אחרים אהבו, עם הדירוגים הגבוהים ביותר.

0 מתוך 0 פריטים מוצגים

1 מתוך 3 דפים

דירוג ממוצע של 5 מתוך 5, 807 ביקורות

Cook with Cristiana and Mamma Nora

During my cooking class, you will be able to immediately immerse yourself in a familiar and informal atmosphere, also thanks to the warm and welcoming ways of Mamma Nora. Before you know it, you will find yourself with an apron around your neck and ready to be part of her kitchen! You will discover and learn the secrets of homemade pasta, how to prepare a good savory sauce to accompany it and make one of the most famous Italian desserts: Tiramisù. Of course the menu can change according to guests's requests and to the season. We will cook together using mainly our all organic products, starting from the eggs of my hens. we will use flours of ancient Tuscan grains and above all we will cook with seasonal vegetables as they did in the past. We will cook inside the old celler of the Farm, as it is the coolest place we could find in summer! We will visit the garden to pick up some herbs, and for the brave ones, there will be a visit to our chicken coop! Once finished working, we will set the table and we will finally enjoy our wonderfully prepared meals. Other things to note Please, bring a lot of joy! We will spend the day together so It is forbidden to be sad! In summer, as we are in the country side, please wear long trousers and closed shoes... or bring mosquitos repellent cream. Please, advise me in advance, if you have special requests or in case of intollerances

דירוג ממוצע של 4.92 מתוך 5, 135 ביקורות

Dive into the Resco river

A wonderful experience into the fresh and sweet waters of Resco’s river. This river, for millennia, drawed this valley and it gave us landscapes of immeasurable beauty. Just one hour walking through a marvelous countryside to reach a natural swimming pool. You will have the opportunity to spend relaxing hours in a wonderful place away from modern life, in contact with the locals, which I guarantee to be the most picturesque there can be in Tuscany and its surroundings. You will be welcomed as friends, to Buzzico, we all know each other even when we don't know each other. A place to meet, get to know each other, talk, leave something of ourselves even for a single time. Other things to note For those with their own vehicle there are no place restrictions. Lenght about 3 Km. Easy path.

דירוג ממוצע של 5 מתוך 5, 9 ביקורות

Alla scoperta di Cortona

I will show you some beautiful and hidden places of Cortona. We will visit Cortona in a different way than you can see that by your self. We are going to some narrow streets very tipical of this beautiful town. we will meet at Parterre Square, and from there we will start the tour visiting the more important churches and the vicoli.

דירוג ממוצע של 5 מתוך 5, 86 ביקורות

Cooking at my Tuscan Home ❤️

I am happy to welcome you in my home among olive trees & vineyards. My kitchen is big, with a spacious table, fully and simply equipped. We will prepare 2 traditional Tuscan dishes of the area between Florence and Arezzo or tradional italian ones. Dishes vary upon the seasons following heritage recipes as Pappa al pomodoro , Homemade Pizza, Ravioli spinach & ricotta, Tagliatelle Ragu, Vegetarian Tagliatelle, Gnocchi sorrentina, Pici ( Tuscan pasta ), Orecchiette ( South Italy pasta), Typical Tuscan appetizers & seasonal bruschettas, Stewed chicken , Amatriciana sauce, Carbonara sauce, Cacio e Pepe sauce, Tiramisù. I use fresh herbs from my garden and extravergin olive oil from the groves around my home. After cooking, we enjoy the meal together as a family with local Chianti wine. You will receive my family recipes so you can cook them again when you are back home and share them with your friends and beloved ones to save them through the time. If you book quite in advance, the menu can be personalized. Send me a message if the date or time you require is not available. Vegetarians are welcomed, menu personalized available for intolerances and allergie. No celiacs/gluten free. Other things to note Guests need a car to reach the house we can arrange transport by authorized transporters (extra-price ). If you don't find a date available please contact us

דירוג ממוצע של 4.99 מתוך 5, 253 ביקורות

Cooking class in a Tuscany Villa

We'll prepare together different kinds of fresh pasta, the Tuscan ragù and a traditional Italian dessert. We'll only use high quality and homemade ingredients . We'll cook with oil produced from our olive trees and with vegetables grown in our garden. You will be immersed in a wonderful atmosphere, in an 18th century Villa on a charming hill in Val di Chiana. Surrounded by woodland where you can see squirrel, hares and deer. An ideal place to learn to cook. The experience last about 3 hours. Other things to note If you don't find an available date, contact us.

דירוג ממוצע של 4.98 מתוך 5, 52 ביקורות

From Florence to Chianti, a Wine Tasting Experience

Are you curious to visit a place full of history that still belongs to one of the most ancient Florentine families? Under the Tuscan sun, from the Villa, you will enjoy a magnificent view over vineyards and olive groves. I will tell you the fascinating history of my family, deeply connected with the local territory producing wine here since 1500s. We will visit the ancient cellar under the Villa, treasuring wine in old wooden barrels and learning about the different grapes we use to produce our wines with the greatest care. You will have the possibility to learn about the process of traditional wine-making and touch a piece of history with your hand: the traditional ‘orcio’ tins for oil, and ‘carattelli’ for Vinsanto. Finally, in a relaxing atmosphere, we will enjoy our wines and I will guide you to discover your Tuscan soul wine.

דירוג ממוצע של 4.98 מתוך 5, 345 ביקורות

Make&enjoy fresh pasta with Giulia on her tuscan bio farm

The farm is 25 km (15 miles) from Florence and you can either come by train or car. Should the train be your option (30 min. without change) you should get the 9:22 connection from Florence to S. Ellero. The return train gets you back to Florence at 15:38. From S. Ellero to the farm and back after the course we can arrange trasport for a cost of 10 euros per person. We will meet at the farm at 10:30 and acquaint while enjoying Giulia's homemade focaccia, our olive oil, our goat cheese and what the farm has fresh on offer. To accompany we have our natural wine and syrups. Before getting started with the pasta, we can visit the goats, dogs, cats, chickens, geese and the numerous other characters living on the farm. When all motivated, we arrange the table with the ingredients and tools and begin making and kneading the dough. While it rests we prepare a seasonal sauce and when the dough is ready, we roll it out and shape it. Last but not least we lay the table and enjoy what we have created, accompanied by our wine. Buon appetito!

דירוג ממוצע של 4.96 מתוך 5, 1027 ביקורות

Chianti in a Glass

I will guide on a tour of "Poggi del Chianti Winery", in a XIX century farm where myself and my family produce organic wines and extra virgin olive oil. The winery is located between the villages of Cavriglia and Gaiole in Chianti, upon the Morellino hill, around 1 hour from Florence, Siena and Arezzo. The experience it’s organized in 2 parts: A walk-in around “educative” full of informations, a wine tasting relaxfull flavorfull and tastefull. The tour moves from the outside to the inside of the winery, focusing on the winemaking processes and the Tuscan traditions. At the end of the visit, the tasting of the wines paired whit some seasonal snacks: white, roseè, Chianti and Chianti Classico, Supertuscan….Evo Oil. The tasting part it will be casual, no technical. Arriving by your own car it's warm suggested. By public transportation from FLORENCE or AREZZO we are reachable by Trains, there is not a good Bus service. The closer train Station is “MONTEVARCHI TERRANUOVA”. From the local train station to the winery I can organise a pick up service ( the cost of the transportation is not included).

דירוג ממוצע של 4.97 מתוך 5, 232 ביקורות

Make sheep’s cheese on a family farm

After a welcoming coffee, juice, or tea, we'll share the story of our family and introduce you to the breed of sheep we have, which differs from the usual one. We'll demonstrate our traditional method of producing handmade organic sheep cheese, ricotta, and butter. You'll have a tour around the farm, allowing you to see and interact with all our animals: sheep, lambs, goats, horse, dogs, cats, and chickens. You'll also have the opportunity to visit the cave, built in an ancient kiln, where we mature the cheese, and see our family's seasonal vegetable garden. At the end of the tour, you'll have the chance to taste all our types of cheese: fresh, semi-aged, and aged (approximately one year old), as well as butter and ricotta. If the weather permits, the tasting can be conducted outdoors, either in the paved courtyard in front of the garden or on our new terrace, which is built on the roof of the ancient brick kiln and overlooks the surrounding fields and woods. In case of inclement weather, the tasting will take place inside our "Bottega," a salon converted from an old stable, where we also sell our products. Please note that our cheese is not pasteurized, so certain individuals, such as pregnant women, should avoid consuming it. Additionally, please inform us of any allergies you may have before your visit. If none of the scheduled days suit you, please contact us.