מסעדה
Quaintrelle
המלצה של 20 מקומיים,
טיפים של מקומיים
This sophisticated, lush restaurant recently switched up its schtick, with its new globe-trotting chef Ryley Eckersley. The restaurant remains a favorite for seasonal, produce-driven dishes, but its real highlights incorporate smoke or seafood in creative ways. A prime example is its a Dungeness crab congee with yellowfoot mushroom, trout roe, and hazelnut consommé — a thoroughly Pacific Northwestern dish.
This sophisticated, lush restaurant recently switched up its schtick, with its new globe-trotting chef Ryley Eckersley. The restaurant remains a favorite for seasonal, produce-driven dishes, but its real highlights incorporate smoke or seafood in creative ways. A prime example is its a Dungeness cra…
I can't say I've tried it myself, but one guest tried it and raved about it, and I've heard great things! Will require reservations in advance.
The latest in Mississippi's dining scene, Quaintrelle is a great addition to the area. Featuring the farm-inspired cooking talents of a former chef from award-winning Ava Gene's on Division, Quaintrelle is a neighborhood bistro all about seasonal, vegetable-forward dishes, like sheep cheese dumplings, with cherry tomatoes, zucchini, and basil.
Reservations recommended. Definitely on the pricier side. Pacific Northwest -centric
דברים ייחודיים שאפשר לעשות בקרבת מקום
המלצות של מקומיים
- המלצה של 14 מקומיים
- המלצה של 13 מקומיים
מיקום
2032 Southeast Clinton Street
Portland, OR
Hosford-Abernethy