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Iggys Down Under
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You’ve probably broken Iggy Ivanovic’s bread at one of Sydney’s top restaurants. This is bread you need to work at: the thick, chewy crust of the sourdough is a workout for the jaw, giving way to a slight earthy, sour flavour and incredible texture. Iggy’s bread deserves the best butter you can find, and that’s about all you’ll want to put on it.
There is a reason the line extends down the road early morning at Iggy's, the aroma of freshly baked sourdough breads and croissants (try the chocolate) the lure. Make sure you go early i.e. before 9:30am to ensure there is a good selection available. They also sell Pepe Saya butter and goats cheese etc. if you are on the go and require picnic fare.
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131 Macpherson St
Bronte, NSW